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The Corner Market of Greensboro: Every Saturday from 8am - 12pm Directions »
From the Earth Farmers Market: Thursdays 5:30 - dusk Directions »



    If you don’t see what you’re looking for, or are craving something a little different, just email us!

    Ask about our Gluten Free and Vegan options!

    All following cakes are 8” round 3 layer cakes that will serve approximately 18-22 and are topped with ganache drips, macarons, or a variety of cookies/candy. All flavors available in different sizes.
    White Cake with Vanilla Buttercream and Cake batter macarons$50
    Add fresh strawberry or blueberry preserve filling for $6
    White Cake with White Chocolate Buttercream$56
    Yellow Cake with Vanilla or Chocolate Buttercream$50
    Italian Cream Cake
    Delicious 3 layer cake with buttermilk and coconut, topped with a cream cheese pecan frosting.
    Gingerbread cake with Maple Cinnamon Buttercream$52
    Red Velvet Cheesecake Cake
    Alternating layers of red velvet cake and creamy cheesecake finished off with a white chocolate buttercream.
    $70/3 layer – $95/5 layer (serves approx. 40)
    Red Velvet Cake with White Chocolate Buttercream$54
    Banana Cake with Fluffy Vanilla or Salted Caramel Buttercream$54
    Almond Cake with Almond Buttercream
    This traditional wedding cake flavor is a white cake infused with almonds and vanilla, covered in a light almond buttercream
    Chocolate Cake with Chocolate Frosting$50
    Strawberry Cake with Vanilla or Pink Champagne Buttercream$54
    Reese’s Cup Cake
    Triple Chocolate Fudge cake filled with creamy peanut butter buttercream and Reese’s cups, covered with chocolate buttercream and topped with a ganache drip, chocolate peanut butter macarons, and Reeses cups.
    Pink Champagne Cake
    White cake infused with pink champagne with a vanilla pink champagne frosting, topped with champagne macarons and gold leafing.
    *Customer favorite!
    Chocolate Oreo Cake
    Chocolate cake with layers of Oreo filling topped with a delicious chocolate ganache, cookies and cream macarons, and cookies and cream hershey’s bar.
    Carrot Cake with Salted Caramel Frosting
    Delicious carrot cake with all the “fixins”! Fresh grated carrots, pineapple, raisins, pecans with all your favorite spices, and a few secret ones too!
    Cake Batter, Cookie Dough, Chocolate, Vanilla, Pumpkin Spice, Champagne, Strawberry, Lemon, Lavender Honey and Chocolate Salted Caramel$22/dozen
    Cookies and Baked Goods
    Chewy Frosted Oatmeal Cookies$10/1 doz large/ 24 miniature
    Decorated Sugar Cookies$2.50+/cookie – $30+/doz
    1 dozen minimum order. Price depends on size and extensiveness of decoration.
    Turtle Cookies with Chocolate chips, Caramel chunks, and Pecans$12/1 doz Large
    Chocolate Pecan Pie$22/full pie or 12 mini pies
    Cake Pops
    Lightly Decorated:
    Plain Dipped, Chocolate Drizzled, or Sprinkles
    Moderately Decorated:
    Three or more colors, Faces, etc.
    Heavily Decorated$32+/dozen
    Bundt Style Cakes
    Southern Georgia Apple Bundt Cake
    Bundt cake filled with apples, coconut, pecans, hints of cinnamon and orange, covered in a caramel butter glaze when it’s fresh out of the oven!
    *Bundt style only.
    Coconut Rum Bundt Cake
    Delicious yellow butter cake infused with coconut rum, topped with coconut, pecan, and a butter rum glaze.
    *Customer favorite, bundt style only!
    $30 full cake
    Wedding Cakes
    Buttercream FinishStarting at $3.75/serving
    Fondant FinishStarting at $4.75/serving
    • Wedding cake tastings are available with a minimum of 7 days notice and are a prepaid fee of $35.
    • In order to secure your date, there is a 50% retainer and contract signature required. Retainer and all further monies paid are non-refundable, no exceptions. Should it be agreed, circumstantially, that the monies paid are to be transferred to another date for any reason, the credit must be used within one year of original retainer payment date. Any credit remaining after 365 days of original payment date is forfeited by customer.
    • Remaining balance for the cake is due 30 days prior to delivery date, this is also final time for adjustments to size, flavor, etc.
    • Set up and addition of any post-set up decor (i.e toppers, flowers) is included free of charge for all wedding cakes. Delivery fee is based on distance traveled.
    • All flowers or floral arrangements fresh or otherwise are the customers responsibility. We are happy to assemble them onto the cake, but we do not order, deliver, or bring flowers.
    • Writing, borders, and sprinkles are complimentary. Additional custom decoration will be extra.
    • For all custom orders there is a non-refundable retainer of 50% of cake total due at time of scheduling if booked more than 14 days ahead of time, with the remaining 50% due 14 days prior to delivery or pick up. All orders made 14 days or less from delivery date must be paid in full. No orders are accepted under 7 days notice. Please note that your order is not booked or placed on the schedule without retainer payment, this means if you have completed your order details but have not made payment your date may still be reserved by someone else.
    • For custom cakes such as cakes for showers, birthdays, and grooms cakes, please contact us for pricing and details!
    • Pick up or delivery is to be scheduled at the time of booking, the time you select is a scheduled appointment, and you have a 20 minute window to collect your order. We cannot guarantee we will be available for you to pick up your order after your time slot has expired as we have other scheduled deliveries.